I real winner for dessert lovers. Decadent and creamy! You can substitute the passionfruit for some mango or berries, or add slightly more lemon juice. Make sure you allow overnight to set properly & note that the lemon acts as a setting agent, the recipe won't work without it.
Krystle's No-bake Passionfruit Cheesecake
Ingredients:
250g crushed sweet biscuits
125g butter, melted
500g cream cheese, softened to room temp
1 tin condensed milk
1/4 cup lemon juice, fresh is best
1 cup cream, whipped
1/3 cup passionfruit pulp
Method:
1. Blend biscuit crumbs and melted butter together. Press firmly with the back of a spoon (or your fingers) into a 20cm springform tin. Chill.
2. Beat cream cheese until smooth, add condensed milk, lemon juice & passionfruit and beat till combined.
3. Carefully fold in whipped cream.
4. Pour over chilled base and allow to set overnight.
5. To serve drizzle left over passionfruit pulp over the top of the cheesecake.
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