No. 1 Recipe - Davenport Dinner Rolls

I come across this recipe online in a bid to make some fast and easy dinner rolls. I'd go close to saying this was one of my most used recipes on the station and one i will continue to use regularly when i get home. These are great along side a roast to mop up the gravy, with soup or a casserole. Add anything you like to the base recipe to make them a little bit fancy... cheese & chives, herbs, garlic.

Davenport Dinner Rolls

Ingredients

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• 2 1/4 cups plain flour
• 2 Tbs. sugar
• 1 tps. salt
• 1 package regular or quick active dry yeast
• 1 cup very warm water 
• 2 Tbs. butter
• 1 egg

How to make it

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• Mix all dry ingredients in large bowl. Add water, butter and egg; beat with spoon until smooth.
• Grease 12 regular-size muffin cups if you are not using silicone.
• Spoon dessert spoons of the mix into muffin/cupcake tin.
•  Let rise 20 to 30 minutes or until batter rounds over tops of cups.
• Heat oven to 400 F. Bake 15 to 20 minutes or until golden brown.

It's as easy as that, delicious and no kneading. ENJOY!